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Cut an X in your top layer of pastry dough.You can also cut a small circle out of your dough if you feel confident in knowing how wide the bird is, but the X will do just fine. Software is an essential driver for the digitalization of societies and industries. Additional charges for baggage. Thousands of new, high-quality pictures added every day. I bake often and refer to vintage cookbooks. Use a rolling pin to make each puff pastry sheet about 15% larger in size. This is essentially a choux dough, but there are many recipe variations for this Mexican dessert out there, including one that appears very often in vintage cooking books that do not use eggs. A basic crank-style sifter is a favorite among bakers, and this 3-cup sifter shows exactly why that is. 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